It’s Lori’s fault that I gained a few pounds this Christmas! These are too good to resist. Great just for munching or in salads!
Cinnamon Roasted Almonds
1 cup sugar
1/2 c. water
boil these three ingredients and then add almonds (about 4 cups) and cook until caramelized, about 10 minutes. Pour onto cookie sheet covered in waxed paper.