Patti’s Spring Greens Salad: Patti brought this to dinner this holiday season and it was amazing, like everything she makes!
pear or strawberry slices
Pecans- soak in 1/2 c. sugar and warm water for 10 minutes. Coat in 2 Tbsp. sugar, 1 Tbsp. chili powder, 1/8 tsp. Cayenne pepper
Bake at 350 degrees for 10 minutes- spread on waxed paper to cool
4 Tbsp. sugar
4 Tbsp. red wine vinegar
4 Tbsp. strawberry jam
1/2 c. olive oil