Watercress, Pear, and Blue Cheese Salad

Kathy English brought this to our annual Runner’s Christmas Luncheon, delicious!  Loved the flavor of the dressing! It’s from the Food Network.

WATERCRESS, PEAR AND BLUE CHEESE SALAD

1 small head Boston lettuce

1 bunch watercress, stalks removed

2 ripes pears, cored and sliced

1/2 c. crumbled blue cheese

1/2 c. walnut halves

Creamy Tarragon Dressing:

1 tsp. salt

1/2 tsp. freshly ground black pepper

1/4 tsp. sugar

1/2 tsp. dry mustard

juice of 1/2 lemon

1 clove garlic, minced

5 tbsp. tarragon vinegar

1/2 c. light olive oil (or vegetable oil)

2 tbsp. extra virgin olive oil

1/4 c. light cream

Serves 4

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